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Thai Curry

Thai Yellow Curry - Kaeng Karee

2x spicy. Curry paste cooked with onion, tomato, and coconut milk.
$12.95
Thai Green Curry - Kaeng Khiew Waan

2x spicy. Curry paste cooked with eggplant, sweet basil leaves, and coconut milk.
$12.95
Thai Red Curry - Kaeng Dang

2x spicy. Curry paste cooked with bamboo shoots, sweet basil leaves, and coconut milk.
$12.95
Thai Massaman Curry - Kaeng Massaman

2x spicy. Thai traditional curry cooked wit onion, potato, roasted peanut, and coconut milk.
$12.95

Thai Stir Fry

Stir Fried Chicken with Cashew Nuts - Gai Pad Med Ma Moung

(*Chef specialty.) Stir-fried sweet onion with vegetables and cashew nuts.
$12.95
Stir Fried Noodle - Pad Thai

(*Chef specialty.) Stir fried flat noodles, onion, bean sprouts, carrot, spring onion, and egg. served with ground peanuts and chillies.
$12.95
Stir Fried Mixed Vegetable - Pad Pak Yuam

Stir fried cabbage, broccoli, carrot, cauliflower.
$12.95
Stir Fried Red Curry - Pad Prik Gaeng

Spicy 3x. Stir fried onion, carrots, green beans, sweet basil.
$12.95

Appetizers

Chicken Satay

Marinated on skewers and served with peanuts sauce, 3 pieces.
$6.50
Samosa

Fried pastry with your choice of savory filling, 3 pieces. Make it with panag chicken rice.
$7.50
Spring Rolls

(*Chef specialty.) mixed vegetable, glass noodles wrapped in pastry and fried until golden brown, 3 pieces.
$6.50
Combination

2 chicken satay, 2 spring rolls, 2 beef samosa.
$13.50